Join the baking club community & get your free
Ingredient Conversion Guide
Sign up for weekly updates on the latest recipes, articles, and in-depth cooking tutorials.
"Wow your information can teach us novice cooks to become enlightened culinarians….thank you from a novice cook but more importantly from those who eat my pastry delights."
- William
"My first attempt at brioche (I’ve been baking sourdough and other yeast breads for many years now) and it was picture perfect! I’m wildly impressed with Dini’s recipe and insights for the process steps... ....(I) emphasize they should come to the site site and read the exceptional technique insights Dini provides."
- Alexander